Calories in Stews

Nutritional information for a variety of types and serving sizes of Stews is shown below.

Popular types of Stews

Vegetable Stew (without Meat)
Fat(g) Carbs(g) Prot(g) Cals
100 g 0.97 9.73 2.65 56
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Fat(g) Carbs(g) Prot(g) Cals
1 cup 5.75 21.90 16.63 207
100 g 2.28 8.69 6.60 82
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Fat(g) Carbs(g) Prot(g) Cals
1 cup 4.45 23.39 16.82 198
100 g 1.80 9.47 6.81 80

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