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Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Meat and Skin (Battered, Fried, Cooked)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook chicken)
1 lb
1/2 chicken, bone removed
Cals
289
Fat
17.35 g
Carbs
9.42 g
Prot
22.54 g
There are 289 calories in 100 grams of Chicken Meat and Skin (Battered, Fried, Cooked).
Nutrition Facts
Serving Size
100 g
per serve
Energy
1209 kj
289 kcal
Protein
22.54g
Fat
17.35g
Saturated Fat
4.61g
Polyunsaturated Fat
4.1g
Monounsaturated Fat
7.09g
Cholesterol
87mg
Carbohydrates
9.42g
Sugar
0g
Fibre
0.3g
Sodium
292mg
Potassium
185mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
289
1 unit
(yield from 450 g ready-to-cook chicken)
809
1 lb
1311
1/2 chicken, bone removed
1347
Related types of Fried Chicken
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
View More Fried Chicken Nutritional Info
Related types of Chicken
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Drumstick
Chicken
Chicken Wing
Chicken Breast
View More Chicken Nutritional Info
See also
Chicken Back Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Chicken Drumstick Meat and Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
View More
Australia