Cooked Clams
Common serving sizes
Cals
23
Fat
1 g
Carbs
1.38 g
Prot
1.86 g
There are 23 calories in 1 medium Cooked Clam.
Nutrition Facts
Serving Size: 1 medium
 
per serve
Kilojoules 96 kj
Calories 23 kcal
Protein 1.86 g
Fat 1 g
  Saturated Fat 0.2 g
  Polyunsaturated Fat 0.301 g
  Monounsaturated Fat 0.38 g
Cholesterol 7 mg
Carbohydrate 1.38 g
  Sugar 0.11 g
Fibre 0.1 g
Sodium 50 mg
Potassium 43 mg
Calorie Counter 100% Free
Common serving sizes
Serving Size Calories
Related types of Clams
Related types of Seafood
See also