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Eel (Mixed Species, Cooked, Dry Heat)
Eel (Mixed Species, Cooked, Dry Heat)
Common serving sizes
1 oz with bone (yield after bone removed)
1 oz, boneless
100 g
1 fillet
1 lb
Cals
52
Fat
3.29 g
Carbs
0 g
Prot
5.2 g
There are 52 calories in 1 ounce with bone of Eel (Mixed Species, Cooked, Dry Heat).
Nutrition Facts
Serving Size
1 oz with bone (yield after bone removed)
per serve
Energy
217 kj
52 kcal
Protein
5.2g
Fat
3.29g
Saturated Fat
0.665g
Polyunsaturated Fat
0.267g
Monounsaturated Fat
2.028g
Cholesterol
35mg
Carbohydrates
0g
Fibre
0g
Sodium
14mg
Potassium
77mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 oz with bone
(yield after bone removed)
52
1 oz, boneless
67
100 g
236
1 fillet
375
1 lb
1070
Related types of Eel
Eel
Steamed or Poached Eel
Eel (Mixed Species)
Smoked Eel
View More Eel Nutritional Info
Related types of Seafood
Mussels
Crab
Lobster
Shrimp (Cooked)
Octopus
Clams
View More Seafood Nutritional Info
See also
Seatrout (Mixed Species, Cooked, Dry Heat)
Trout (Mixed Species, Cooked, Dry Heat)
Snapper (Fish) (Mixed Species, Cooked, Dry Heat)
Farmed Crayfish (Mixed Species, Cooked, Moist Heat)
Shrimp (Mixed Species, Moist Heat, Cooked)
View More
Australia