Yields | Preparation Time | Cooking Time |
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1 | 5 mins | - |
1. | Drain and rinse chickpeas, halve tomatoes, slice cucumber, tear basil and slice olives. |
2. | Combine chickpeas, tomatoes, spinach, cucumber and basil. Sprinkle olives on top. |
3. | Drizzle over the olive oil, balsamic and lemon juice. Pepper to taste. |
4. | Serve and enjoy. |
There are 228 calories in 1 serving of Chickpea, Tomato & Spinach Salad.
Calorie Breakdown: 45% fat, 41% carbs, 14% prot.
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