Name: Feta Toast
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Ingredients: 1/4 tsp leaves oregano; 1/2 serving feta cheese; 1 serving Rye

Ingredients

1/2 tsp oregano leaves

50 g low fat feta cheese

2 slices rye bread

Directions

1.	Toast bread.
2.	Crumble feta over toast and top with oregano and pepper.
3.	Enjoy.

Nutritional Summary

There are 264 calories in 1 serving of Feta Toast.

Calorie Breakdown: 26% fat, 51% carbs, 24% prot.

Nutrition Facts

Serving Size

per serve

Energy

1105 kj

264 kcal

Protein

15.28g

Fat

7.48g

Saturated Fat

0.207g

Polyunsaturated Fat

0.013g

Monounsaturated Fat

0.002g

Cholesterol

0mg

Carbohydrates

32.81g

Sugar

1.31g

Fibre

4.4g

Sodium

420mg

Potassium

4mg

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