Yields | Preparation Time | Cooking Time |
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1 | 5 mins | 13 mins |
1. | Slice leek and cut lettuce into large pieces. |
2. | In a large saucepan, sauté the leek in the oil for 5 minutes or until nicely caramelised. |
3. | Add the vegetable stock and peas and cook for 3-4 minutes. |
4. | Add the lettuce and simmer for 3-4 minutes. Set aside and allow to cool a little. |
5. | Blend and season to taste with pepper if desired. |
6. | Note: to save time during the week, this soup can be made in large batches and frozen or kept in the fridge. |
There are 165 calories in 1 serving of Green Soup.
Calorie Breakdown: 13% fat, 70% carbs, 17% prot.
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