Yields | Preparation Time | Cooking Time |
---|---|---|
1 | 3 mins | - |
1. | Peel and chop mango, Add to blender along with Greek yoghurt, rice milk and fresh mint. |
2. | Add some crushed ice. Blend and enjoy. |
3. | Note: if you like your smoothies really cold freeze the mango the night before. |
There are 223 calories in 1 serving of Mango Smoothie.
Calorie Breakdown: 18% fat, 76% carbs, 6% prot.
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