Yields | Preparation Time | Cooking Time |
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4 | 10 mins | 8 hrs |
1. | Chop carrots, onions, celery, mushrooms, potatoes & basil. |
2. | Put carrots, onion, celery, mushrooms and potato in the bottom of the slow cooker. Place chicken on top of vegetables. Sprinkle with pepper, garlic and herbs. |
3. | Mix the water, stock, wine, vinegar, sugar and tomatoes together then pour into the slow cooker. Sprinkle with basil and cover. |
4. | Cook on low for 8-10 hours or high 4-5 hours (if cooking on high add some extra water). |
5. | Serve with mixed salad greens and enjoy. |
There are 437 calories in 1 serving of Slow Cooked Chicken.
Calorie Breakdown: 39% fat, 33% carbs, 28% prot.
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