Yields | Preparation Time | Cooking Time |
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30 | 1 hr | 30 mins |
1. | Wash, hull and chop the strawberries. |
2. | Peel and chop the apple. |
3. | Put all ingredients into a pan and cook slowly for around 25 minutes. Stir constantly. |
4. | Increase temperature and boil for 10 minutes. |
5. | Bottle in sterilized jars or bottles. Store refrigerated. |
6. | Note: goes great with ice cream or yoghurt |
There are 28 calories in 1 serving of Strawberry Jam/Topping.
Calorie Breakdown: 2% fat, 97% carbs, 2% prot.
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