Yields | Preparation Time | Cooking Time |
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3 | 30 mins | 15 mins |
1. | Chop and cook chicken in a pan with a drizzle of oil. |
2. | Grate and lightly steam zucchini in microwave. |
3. | Chop and lightly steam beans in microwave. |
4. | Cook rice and quinoa according to package directions. |
5. | Chop almonds. |
6. | Mix chilli sauce, lime juice and fish sauce together. |
7. | Add all ingredients into a bowl or platter and toss together. |
8. | Note: add some mint leaves for added flavour and serve with lime cheeks. |
There are 326 calories in 1 serving of Thai Chicken Warm Salad.
Calorie Breakdown: 20% fat, 43% carbs, 37% prot.
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