| 1. |
Heat oil in a Dutch oven or soup pot over high heat. |
| 2. |
Add beef and cook, stirring often, until just cooked, about 2 minutes. Transfer to a plate using tongs, leaving the juices in the pot. |
| 3. |
Add bok choy to the pot and cook, stirring, until wilted, about 2 minutes. |
| 4. |
Add broth and water, cover and bring to a boil. |
| 5. |
Add noodles and soy sauce, simmer until the noodles are soft, about 4 minutes. |
| 6. |
Return the beef to the pot and cook until heated through, 1-2 minutes more. |
| 7. |
Ladle into bowls and sprinkle with bean sprouts and basil. Serve hot. |
