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Campbell's
Spring Vegetable & Chicken Soup
Campbell's
Spring Vegetable & Chicken Soup
Cals
140
Fat
2.2 g
Carbs
16.9 g
Prot
10.3 g
There are 140 calories in 1 serving (430 g) of Campbell's Spring Vegetable & Chicken Soup.
Nutrition Facts
Serving Size
1 serving (430 g)
per serve
Energy
586 kj
140 kcal
Protein
10.30g
Fat
2.20g
Saturated Fat
0.600g
Carbohydrates
16.90g
Sugar
7.00g
Fibre
5.3g
Sodium
1226mg
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Last updated
22 Feb 11 12:54 AM
Source
FatSecret Platform API
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Australia