| Carp (Fish) | ||||
| Net C(g) | Sugar(g) | Fibre(g) | Total Carbs(g) | |
| 1 fillet | - | - | - | - |
| 100 g | - | - | - | - |
| Baked or Grilled Carp | ||||
| Net C(g) | Sugar(g) | Fibre(g) | Total Carbs(g) | |
| 1 oz, boneless (yield after cooking) | 0.15 | 0.03 | - | 0.15 |
| 100 g | 0.64 | 0.15 | - | 0.64 |
| Fried Floured or Breaded Carp | ||||
| Net C(g) | Sugar(g) | Fibre(g) | Total Carbs(g) | |
| 1 medium (yield after cooking, bone removed) | 22.44 | 2.40 | 1.6 | 24.04 |
| 100 g | 11.53 | 1.23 | 0.8 | 12.33 |
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