| Chicken Wing | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 small (yield after cooking, bone removed) | - | 2.12 | 1.15 | 1.51 | 5.40 |
| 100 g | - | 7.58 | 4.11 | 5.41 | 19.30 |
| Chicken Wing (Skin Not Eaten) | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 small (yield after cooking, bone and skin removed) | - | 0.44 | 0.30 | 0.38 | 1.37 |
| 100 g | - | 2.59 | 1.77 | 2.24 | 8.06 |
| Roasted Grilled or Baked Chicken Wing (Skin Eaten) | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 small (yield after cooking, bone removed) | - | 2.27 | 1.23 | 1.62 | 5.79 |
| 100 g | - | 7.58 | 4.11 | 5.41 | 19.30 |
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