Fat in Fruit

Nutritional information for a variety of types and serving sizes of Fruit is shown below.

Popular types of Fruit

Apples
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
1 medium (7 cm dia) (approx 3 per 450 g) - 0.01 0.07 0.04 0.23
100 g - 0.01 0.05 0.03 0.17
Bananas
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
1 medium (18 cm - 20 cm long) - 0.04 0.09 0.13 0.39
100 g - 0.03 0.07 0.11 0.33
Oranges
Trans(g) Mono(g) Poly(g) Sat(g) Total Fats(g)
1 fruit (6.5 cm dia) - 0.03 0.03 0.02 0.16
100 g - 0.02 0.03 0.02 0.12

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