| Grapes | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 100 g | - | 0.01 | 0.05 | 0.05 | 0.16 |
| Grapes (Red or Green, European Type Varieties Such As Thompson Seedless) | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 100 g | - | 0.01 | 0.05 | 0.05 | 0.16 |
| Grapes (American Type, Slip Skin) | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 100 g | - | 0.01 | 0.10 | 0.11 | 0.35 |
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