| Grilled Chicken | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 1 medium piece (yield after cooking, bone removed) | - | 3.28 | 1.83 | 2.33 | 8.36 |
| 100 g | - | 5.30 | 2.95 | 3.76 | 13.49 |
| Grilled Chicken (Skin Not Eaten) | |||||
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fats(g) | |
| 100 g | - | 2.64 | 1.68 | 2.02 | 7.35 |
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