Carbs in Seafood

Nutritional information for a variety of types and serving sizes of Seafood is shown below.

Popular types of Seafood

Shrimp (Cooked)
Net C(g) Sugar(g) Fibre(g) Total Carbs(g)
1 medium (shelled) 0.06 - - 0.06
100 g 1.24 - - 1.24
Lobster
Net C(g) Sugar(g) Fibre(g) Total Carbs(g)
1 small (450 g live weight) (yield after cooking, shell removed) 1.50 - - 1.50
100 g 1.27 - - 1.27
Clams
Net C(g) Sugar(g) Fibre(g) Total Carbs(g)
1 small 0.23 - - 0.23
100 g 2.57 - - 2.57

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