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Apricot (Cooked or Canned)
Apricot (Cooked or Canned)
Common serving sizes
1 apricot half with liquid
1 whole apricot with liquid
100 g
1 serving (123 g)
1 cup of whole
1 cup of halves
Cals
199
Fat
0.19 g
Carbs
51.53 g
Prot
1.27 g
There are 199 calories in 1 cup of whole Apricots (Cooked or Canned).
Nutrition Facts
Serving Size
1 cup of whole
per serve
Energy
833 kj
199 kcal
Protein
1.27g
Fat
0.19g
Saturated Fat
0.012g
Polyunsaturated Fat
0.036g
Monounsaturated Fat
0.079g
Cholesterol
0mg
Carbohydrates
51.53g
Sugar
47.69g
Fibre
3.8g
Sodium
10mg
Potassium
336mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 apricot half with liquid
33
1 whole apricot with liquid
44
100 g
83
1 serving
(123 g)
102
1 cup of whole
199
1 cup of halves
210
Related types of Apricots
Apricots (Solids and Liquids with Skin, Extra Light Syrup Pack, Canned)
Apricots (Solids and Liquids with Skin, Juice Pack, Canned)
Apricots (Solids and Liquids with Skin, Water Pack, Canned)
Dried Apricot
Apricots (Solids and Liquids with Skin, Light Syrup Pack, Canned)
Apricots
View More Apricots Nutritional Info
Related types of Fruit
Bananas
Raspberries
Strawberries
Oranges
Peaches
Apples
View More Fruit Nutritional Info
See also
Apricot in Light Syrup (Cooked or Canned)
Orange and Apricot Juice (Canned)
Apricot Nectar (without Added Ascorbic Acid, Canned)
Apricot Jams and Preserves
Cooked Dried Apricot
View More
Australia