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Apricot (Cooked or Canned)
Apricot (Cooked or Canned)
Common serving sizes
1 apricot half with liquid
1 whole apricot with liquid
100 g
1 serving (123 g)
1 cup of whole
1 cup of halves
Cals
210
Fat
0.2 g
Carbs
54.32 g
Prot
1.34 g
There are 210 calories in 1 cup of halves of Apricots (Cooked or Canned).
Nutrition Facts
Serving Size
1 cup of halves
per serve
Energy
879 kj
210 kcal
Protein
1.34g
Fat
0.2g
Saturated Fat
0.013g
Polyunsaturated Fat
0.038g
Monounsaturated Fat
0.083g
Cholesterol
0mg
Carbohydrates
54.32g
Sugar
50.27g
Fibre
4g
Sodium
10mg
Potassium
354mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 apricot half with liquid
33
1 whole apricot with liquid
44
100 g
83
1 serving
(123 g)
102
1 cup of whole
199
1 cup of halves
210
Related types of Apricots
Apricots (Solids and Liquids with Skin, Water Pack, Canned)
Apricots (Solids and Liquids with Skin, Juice Pack, Canned)
Apricots (Solids and Liquids with Skin, Extra Light Syrup Pack, Canned)
Apricots (Solids and Liquids with Skin, Light Syrup Pack, Canned)
Dried Apricot
Apricots
View More Apricots Nutritional Info
Related types of Fruit
Bananas
Apples
Peaches
Strawberries
Raspberries
Oranges
View More Fruit Nutritional Info
See also
Apricot in Light Syrup (Cooked or Canned)
Orange and Apricot Juice (Canned)
Apricot Nectar (without Added Ascorbic Acid, Canned)
Apricot Jams and Preserves
Cooked Dried Apricot
View More
Australia