Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten)

Common serving sizes
Cals
600
Fat
30.52 g
Carbs
21.8 g
Prot
56.28 g
There are 600 calories in 1 breast quarter of Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten).
Nutrition Facts
Serving Size
1 breast quarter (yield after cooking, bone removed)
per serve
Energy
2512 kj
600 kcal
Protein
56.28g
Fat
30.52g
Saturated Fat
7.004g
Polyunsaturated Fat
8.329g
Monounsaturated Fat
12.704g
Cholesterol
168mg
Carbohydrates
21.8g
Sugar
0.51g
Fibre
0.7g
Sodium
651mg
Potassium
492mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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See also