Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten)

Common serving sizes
Cals
57
Fat
2.92 g
Carbs
2.09 g
Prot
5.38 g
There are 57 calories in 1 ounce, with bone (yield after cooking, bone removed) Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten).
Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
per serve
Energy
240 kj
57 kcal
Protein
5.38g
Fat
2.92g
Saturated Fat
0.67g
Polyunsaturated Fat
0.797g
Monounsaturated Fat
1.215g
Cholesterol
16mg
Carbohydrates
2.09g
Sugar
0.05g
Fibre
0.1g
Sodium
62mg
Potassium
47mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

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See also