Baked or Fried Coated Chicken Leg with Skin

Common serving sizes
Cals
52
Fat
3.07 g
Carbs
1.66 g
Prot
4.17 g
There are 52 calories in 1 ounce, with bone (yield after cooking, bone removed) Baked or Fried Coated Chicken Leg with Skin.
Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
per serve
Energy
218 kj
52 kcal
Protein
4.17g
Fat
3.07g
Saturated Fat
0.73g
Polyunsaturated Fat
0.809g
Monounsaturated Fat
1.246g
Cholesterol
18mg
Carbohydrates
1.66g
Sugar
0.04g
Fibre
0.1g
Sodium
54mg
Potassium
38mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Fried Chicken

Related types of Chicken

See also