Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
519 kj
124 kcal
Protein
8.58g
Fat
8.93g
Saturated Fat
3.227g
Polyunsaturated Fat
0.873g
Monounsaturated Fat
3.97g
Cholesterol
35mg
Carbohydrates
1.68g
Sugar
0.52g
Fibre
0.2g
Sodium
134mg
Potassium
115mg