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Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
Common serving sizes
100 g
1 piece
1 lb
Cals
349
Fat
27.17 g
Carbs
0 g
Prot
24.4 g
There are 349 calories in 100 grams of Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised).
Nutrition Facts
Serving Size
100 g
per serve
Energy
1460 kj
349 kcal
Protein
24.4g
Fat
27.17g
Saturated Fat
10.64g
Polyunsaturated Fat
0.88g
Monounsaturated Fat
12.21g
Cholesterol
92mg
Carbohydrates
0g
Fibre
0g
Sodium
69mg
Potassium
241mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
349
1 piece
1159
1 lb
1583
Related types of Brisket
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
Beef Brisket (Lean Only Eaten)
Corned Beef Brisket (Cured)
Beef Brisket
Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
View More Brisket Nutritional Info
Related types of Beef
Beef Steak
Minced Beef (Cooked)
Roast Beef
Corned Beef
Beef
Lean Minced Beef
View More Beef Nutritional Info
See also
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat)
Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Whole, Trimmed to 0.3 cm Fat)
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
View More
Australia