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Beef Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Beef Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Common serving sizes
100 g
1 cup
1 serving (252 g)
Cals
199
Fat
5.39 g
Carbs
22.02 g
Prot
15.6 g
There are 199 calories in 1 cup of Beef Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size
1 cup
per serve
Energy
833 kj
199 kcal
Protein
15.6g
Fat
5.39g
Saturated Fat
1.406g
Polyunsaturated Fat
1.366g
Monounsaturated Fat
1.996g
Cholesterol
30mg
Carbohydrates
22.02g
Sugar
3.25g
Fibre
3.3g
Sodium
504mg
Potassium
630mg
Last updated
21 Aug 07 07:33 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
79
1 cup
199
1 serving
(252 g)
199
Related types of Stews
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Chunky Style Beef Vegetable Stew Type Soup with Rice
Vegetable Stew (without Meat)
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
View More Stews Nutritional Info
See also
Beef Stew with Potatoes and Vegetables in Gravy
Lamb or Mutton Stew with Potatoes and Vegetables in Gravy
Beef Stew with Potatoes and Gravy
Chicken or Turkey Stew with Potatoes and Vegetables in Gravy
Beef Stew with Potatoes and Carrots in Gravy
View More
Australia