Bread Stuffing Made with Egg

Common serving sizes
Cals
299
Fat
14.76 g
Carbs
34.75 g
Prot
6.39 g
There are 299 calories in 1 cup of Bread Stuffing Made with Egg.
Nutrition Facts
Serving Size
1 cup
per serve
Energy
1252 kj
299 kcal
Protein
6.39g
Fat
14.76g
Saturated Fat
3.087g
Polyunsaturated Fat
4.301g
Monounsaturated Fat
6.474g
Cholesterol
42mg
Carbohydrates
34.75g
Sugar
3.45g
Fibre
4.6g
Sodium
882mg
Potassium
133mg
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Stuffing

See also