Nutrition Facts
Serving Size
1 1-layer cake serving (20 cm or 23 cm dia, 5 cm high)
Energy
13657 kj
3264 kcal
Protein
30.88g
Fat
167.04g
Saturated Fat
30.808g
Polyunsaturated Fat
71.464g
Monounsaturated Fat
55.536g
Cholesterol
480mg
Carbohydrates
423.68g
Sugar
312.96g
Fibre
8.8g
Sodium
1472mg
Potassium
800mg