Calories in Chicken (Skin Eaten) (1 oz, with bone, cooked)

Nutrition Facts

Serving Size

1 oz, with bone, cooked (yield after bone removed)

Energy

188 kj

45 kcal

Protein

5.14g

Fat

2.56g

Saturated Fat

0.714g

Polyunsaturated Fat

0.56g

Monounsaturated Fat

1.006g

Cholesterol

17mg

Carbohydrates

Sugar

Fibre

Sodium

77mg

Potassium

42mg

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 thin slice (approx 5 cm x 4 cm x 0.3 cm)	17
1 oz, with bone (yield after cooking, bone removed)	28
1 medium slice (approx 5 cm x 4 cm x 0.6 cm)	33
1 oz, with bone, cooked (yield after bone removed)	45
1 thick slice (approx 5 cm x 4 cm x 1 cm)	50
1 oz, boneless (yield after cooking)	57
1 oz, boneless, cooked	67
1 small piece (yield after cooking, bone removed)	76
1 medium piece (yield after cooking, bone removed)	147
1 serving (85 g)	201
1 large piece (yield after cooking, bone removed)	232
100 g	237
1 cup of cooked, diced	320

Related types of Chicken

Chicken Breast

Chicken (Skin Not Eaten)

View More Chicken Nutritional Info

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.

Chicken (Skin Eaten)

Common serving sizes

Related types of Chicken

See also