Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
240 kj
57 kcal
Protein
6.77g
Fat
3.16g
Saturated Fat
0.864g
Polyunsaturated Fat
0.732g
Monounsaturated Fat
1.159g
Cholesterol
22mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
23mg
Potassium
57mg