There are 146 calories in 1 unit of Chicken Back Meat and Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
609 kj
146 kcal
Protein
12.23g
Fat
9.13g
Saturated Fat
2.468g
Polyunsaturated Fat
2.116g
Monounsaturated Fat
3.599g
Cholesterol
39mg
Carbohydrates
2.86g
Sodium
40mg
Potassium
99mg