Nutrition Facts
Serving Size
1/2 large (yield after cooking, bone removed)
Energy
906 kj
216 kcal
Protein
32.8g
Fat
8.57g
Saturated Fat
2.411g
Polyunsaturated Fat
1.827g
Monounsaturated Fat
3.335g
Cholesterol
92mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
436mg
Potassium
270mg