There are 131 calories in 1 unit of Chicken Breast Meat and Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
548 kj
131 kcal
Protein
18.79g
Fat
5.23g
Saturated Fat
1.446g
Polyunsaturated Fat
1.156g
Monounsaturated Fat
2.065g
Cholesterol
53mg
Carbohydrates
0.97g
Fibre
0.1g
Sodium
45mg
Potassium
153mg