Australia
Home
Foods
Recipes
Search for Food
FatSecret Mobile Web requires JavaScript.
Try FatSecret Mini
Home
Foods
Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
Common serving sizes
1/2 breast, bone removed
100 g
1 cup of chopped or diced
Cals
193
Fat
7.62 g
Carbs
0 g
Prot
29.2 g
There are 193 calories in a 1/2 breast, bone removed of Chicken Breast Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1/2 breast, bone removed
per serve
Energy
808 kj
193 kcal
Protein
29.2g
Fat
7.62g
Saturated Fat
2.146g
Polyunsaturated Fat
1.627g
Monounsaturated Fat
2.969g
Cholesterol
82mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
70mg
Potassium
240mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1/2 breast, bone removed
193
100 g
197
1 cup of chopped or diced
276
Related types of Chicken Breast
Chicken Breast
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Chicken Breast (Skin Not Eaten)
Roasted Grilled or Baked Chicken Breast
View More Chicken Breast Nutritional Info
Related types of Roast Chicken
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Roasted Grilled or Baked Chicken
Rotisserie Chicken
Chicken Meat and Skin (Roasting)
Chicken Meat (Roasting)
View More Roast Chicken Nutritional Info
Other related foods
Chicken
See also
Roasted Grilled or Baked Chicken Breast (Skin Eaten)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
Chicken Wing Meat and Skin (Roasted, Cooked)
Chicken Breast (Skin Eaten)
Chicken Drumstick Meat and Skin (Roasted, Cooked)
View More
Australia