Chicken Breast Meat and Skin (Stewed, Cooked)

Common serving sizes
Cals
121
Fat
4.9 g
Carbs
0 g
Prot
18.08 g
There are 121 calories in 1 unit of Chicken Breast Meat and Skin (Stewed, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
Energy
508 kj
121 kcal
Protein
18.08g
Fat
4.9g
Saturated Fat
1.373g
Polyunsaturated Fat
1.043g
Monounsaturated Fat
1.914g
Cholesterol
50mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
41mg
Potassium
117mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Chicken Breast

Related types of Chicken

See also