Chicken Breast Meat and Skin (Stewed, Cooked)

Common serving sizes
Cals
202
Fat
8.16 g
Carbs
0 g
Prot
30.13 g
There are 202 calories in a 1/2 breast, bone removed of Chicken Breast Meat and Skin (Stewed, Cooked).
Nutrition Facts
Serving Size
1/2 breast, bone removed
per serve
Energy
847 kj
202 kcal
Protein
30.13g
Fat
8.16g
Saturated Fat
2.288g
Polyunsaturated Fat
1.738g
Monounsaturated Fat
3.19g
Cholesterol
82mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
68mg
Potassium
196mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Chicken Breast

Related types of Chicken

See also