Chicken Breast Meat and Skin

Common serving sizes

Cals

150

Fat

8.05 g

Carbs

0 g

Prot

18.14 g

There are 150 calories in a 1/2 breast, bone removed (yield from 450 gram ready-to-cook chicken) of Chicken Breast Meat and Skin.

Nutrition Facts

Serving Size

1/2 breast, bone removed (yield from 450 g ready-to-cook chicken)

Energy

626 kj

150 kcal

Protein

18.14g

Fat

8.05g

Saturated Fat

2.314g

Trans Fat

0.1g

Polyunsaturated Fat

1.705g

Monounsaturated Fat

3.323g

Cholesterol

56mg

Carbohydrates

0g

Sugar

0g

Fibre

0g

Sodium

55mg

Potassium

191mg

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Calorie Counter 100% Free

Common serving sizes

Serving Size	Calories
1/2 breast, bone removed (yield from 450 g ready-to-cook chicken)	150
100 g	172

Related types of Chicken Breast

Chicken Breast (Skin Not Eaten)

Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)

Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)

Roasted Grilled or Baked Chicken Breast

View More Chicken Breast Nutritional Info

Related types of Chicken

Chicken Drumstick

Chicken (Skin Not Eaten)

View More Chicken Nutritional Info

See also

Chicken Breast Meat and Skin (Roasted, Cooked)

Chicken Breast Meat and Skin (Stewed, Cooked)

Chicken Meat and Skin

Chicken Breast Meat

Chicken Breast Meat and Skin (Floured, Fried, Cooked)

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.