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Chicken Dark Meat and Skin (Battered, Fried, Cooked)
Chicken Dark Meat and Skin (Battered, Fried, Cooked)
Common serving sizes
100 g
1 unit (yield from 450 g ready-to-cook chicken)
1/2 chicken, bone removed
1 lb
Cals
1352
Fat
84.55 g
Carbs
42.55 g
Prot
99.11 g
There are 1352 calories in 1 pound of Chicken Dark Meat and Skin (Battered, Fried, Cooked).
Nutrition Facts
Serving Size
1 lb
per serve
Energy
5656 kj
1352 kcal
Protein
99.11g
Fat
84.55g
Saturated Fat
22.453g
Polyunsaturated Fat
20.094g
Monounsaturated Fat
34.383g
Cholesterol
404mg
Carbohydrates
42.55g
Sodium
1338mg
Potassium
839mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
298
1 unit
(yield from 450 g ready-to-cook chicken)
498
1/2 chicken, bone removed
828
1 lb
1352
Related types of Fried Chicken
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
View More Fried Chicken Nutritional Info
Related types of Chicken
Chicken Breast
Chicken Drumstick
Chicken Wing
Chicken
Chicken (Skin Not Eaten)
Chicken Thigh
View More Chicken Nutritional Info
See also
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Dark Meat and Skin
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
View More
Australia