Nutrition Facts
Serving Size
1 medium (yield after cooking, bone and skin removed)
Energy
743 kj
178 kcal
Protein
25.19g
Fat
7.86g
Saturated Fat
2.135g
Polyunsaturated Fat
1.836g
Monounsaturated Fat
2.843g
Cholesterol
87mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
388mg
Potassium
226mg