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Chicken Leg Meat (Fried, Cooked)
Chicken Leg Meat (Fried, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
1 leg, bone and skin removed
100 g
1 lb
Cals
943
Fat
42.28 g
Carbs
2.95 g
Prot
128.73 g
There are 943 calories in 1 pound of Chicken Leg Meat (Fried, Cooked).
Nutrition Facts
Serving Size
1 lb
per serve
Energy
3948 kj
943 kcal
Protein
128.73g
Fat
42.28g
Saturated Fat
11.295g
Polyunsaturated Fat
10.07g
Monounsaturated Fat
15.558g
Cholesterol
449mg
Carbohydrates
2.95g
Fibre
0g
Sodium
435mg
Potassium
1152mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
116
1 leg, bone and skin removed
196
100 g
208
1 lb
943
Related types of Fried Chicken
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
View More Fried Chicken Nutritional Info
Related types of Chicken Drumsticks
Chicken Drumstick Meat
Chicken Drumstick
Fried Chicken Drumstick No Coating
Chicken Drumstick Meat and Skin
Chicken Drumstick (Skin Not Eaten)
Roasted Grilled or Baked Chicken Drumstick
View More Chicken Drumsticks Nutritional Info
Other related foods
Chicken
See also
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat (Roasted, Cooked)
Chicken Leg Meat (Stewed, Cooked)
Chicken Leg Meat
View More
Australia