Chicken Leg Meat and Skin (Battered, Fried, Cooked)

Common serving sizes
Cals
259
Fat
15.36 g
Carbs
8.28 g
Prot
20.68 g
There are 259 calories in 1 unit of Chicken Leg Meat and Skin (Battered, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
Energy
1085 kj
259 kcal
Protein
20.68g
Fat
15.36g
Saturated Fat
4.066g
Polyunsaturated Fat
3.658g
Monounsaturated Fat
6.251g
Cholesterol
86mg
Carbohydrates
8.28g
Fibre
0.3g
Sodium
265mg
Potassium
180mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Fried Chicken

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See also