There are 259 calories in 1 unit of Chicken Leg Meat and Skin (Battered, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
1085 kj
259 kcal
Protein
20.68g
Fat
15.36g
Saturated Fat
4.066g
Polyunsaturated Fat
3.658g
Monounsaturated Fat
6.251g
Cholesterol
86mg
Carbohydrates
8.28g
Fibre
0.3g
Sodium
265mg
Potassium
180mg