Chicken Leg Meat and Skin (Floured, Fried, Cooked)

Common serving sizes
Cals
170
Fat
9.67 g
Carbs
1.68 g
Prot
17.98 g
There are 170 calories in 1 unit of Chicken Leg Meat and Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
Energy
712 kj
170 kcal
Protein
17.98g
Fat
9.67g
Saturated Fat
2.613g
Polyunsaturated Fat
2.231g
Monounsaturated Fat
3.806g
Cholesterol
63mg
Carbohydrates
1.68g
Fibre
0.1g
Sodium
59mg
Potassium
156mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Fried Chicken

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See also