There are 170 calories in 1 unit of Chicken Leg Meat and Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
712 kj
170 kcal
Protein
17.98g
Fat
9.67g
Saturated Fat
2.613g
Polyunsaturated Fat
2.231g
Monounsaturated Fat
3.806g
Cholesterol
63mg
Carbohydrates
1.68g
Fibre
0.1g
Sodium
59mg
Potassium
156mg