Chicken Leg Meat and Skin (Floured, Fried, Cooked)

Common serving sizes
Cals
284
Fat
16.16 g
Carbs
2.8 g
Prot
30.06 g
There are 284 calories in 1 leg, bone removed of Chicken Leg Meat and Skin (Floured, Fried, Cooked).
Nutrition Facts
Serving Size
1 leg, bone removed
per serve
Energy
1190 kj
284 kcal
Protein
30.06g
Fat
16.16g
Saturated Fat
4.368g
Polyunsaturated Fat
3.73g
Monounsaturated Fat
6.362g
Cholesterol
105mg
Carbohydrates
2.8g
Fibre
0.1g
Sodium
99mg
Potassium
261mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Fried Chicken

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See also