Chicken Leg Meat and Skin (Roasted, Cooked)

Common serving sizes
Cals
325
Fat
18.84 g
Carbs
0 g
Prot
36.34 g
There are 325 calories in 1 cup of chopped or diced Chicken Leg Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1 cup of chopped or diced
per serve
Energy
1359 kj
325 kcal
Protein
36.34g
Fat
18.84g
Saturated Fat
5.208g
Polyunsaturated Fat
4.2g
Monounsaturated Fat
7.336g
Cholesterol
129mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
122mg
Potassium
315mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Common serving sizes

Serving Size Calories

Related types of Roast Chicken

Related types of Chicken Drumsticks

Other related foods

See also