Chicken Leg Meat and Skin (Roasted, Cooked)

Common serving sizes
Cals
160
Fat
9.29 g
Carbs
0 g
Prot
17.91 g
There are 160 calories in 1 unit of Chicken Leg Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
Energy
670 kj
160 kcal
Protein
17.91g
Fat
9.29g
Saturated Fat
2.567g
Polyunsaturated Fat
2.07g
Monounsaturated Fat
3.616g
Cholesterol
63mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
60mg
Potassium
155mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Chicken

Related types of Chicken Drumsticks

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See also