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Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Roasted, Cooked)
Common serving sizes
100 g
1 leg, bone removed
Cals
264
Fat
15.34 g
Carbs
0 g
Prot
29.59 g
There are 264 calories in 1 leg, bone removed of Chicken Leg Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1 leg, bone removed
per serve
Energy
1107 kj
264 kcal
Protein
29.59g
Fat
15.34g
Saturated Fat
4.241g
Polyunsaturated Fat
3.42g
Monounsaturated Fat
5.974g
Cholesterol
105mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
99mg
Potassium
256mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
100 g
232
1 leg, bone removed
264
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Roasted Grilled or Baked Chicken
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Chicken Meat (Roasting)
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Chicken Meat and Skin (Roasting)
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Chicken Drumstick Meat
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Fried Chicken Drumstick No Coating
Roasted Grilled or Baked Chicken Drumstick
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Other related foods
Chicken
See also
Chicken Leg (Skin Eaten)
Chicken Leg
Roasted Grilled or Baked Chicken Leg
Chicken or Turkey with Barbecue Sauce (Skin Eaten)
Chicken Dark Meat (Roasting, Cooked, Roasted)
View More
Australia