Chicken Leg Meat and Skin (Roasted, Cooked)

Common serving sizes
Cals
264
Fat
15.34 g
Carbs
0 g
Prot
29.59 g
There are 264 calories in 1 leg, bone removed of Chicken Leg Meat and Skin (Roasted, Cooked).
Nutrition Facts
Serving Size
1 leg, bone removed
per serve
Energy
1107 kj
264 kcal
Protein
29.59g
Fat
15.34g
Saturated Fat
4.241g
Polyunsaturated Fat
3.42g
Monounsaturated Fat
5.974g
Cholesterol
105mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
99mg
Potassium
256mg
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Common serving sizes

Serving Size Calories

Related types of Roast Chicken

Related types of Chicken Drumsticks

Other related foods

See also