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Chicken Leg Meat and Skin (Stewed, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Common serving sizes
1 unit (yield from 450 g ready-to-cook chicken)
100 g
1 leg, bone removed
1 cup of chopped or diced
1 lb
Cals
998
Fat
58.61 g
Carbs
0 g
Prot
109.64 g
There are 998 calories in 1 pound of Chicken Leg Meat and Skin (Stewed, Cooked).
Nutrition Facts
Serving Size
1 lb
per serve
Energy
4175 kj
998 kcal
Protein
109.64g
Fat
58.61g
Saturated Fat
16.194g
Polyunsaturated Fat
13.018g
Monounsaturated Fat
22.861g
Cholesterol
381mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
331mg
Potassium
798mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 unit
(yield from 450 g ready-to-cook chicken)
165
100 g
220
1 leg, bone removed
275
1 cup of chopped or diced
308
1 lb
998
Related types of Chicken Drumsticks
Fried Chicken Drumstick No Coating
Chicken Drumstick (Skin Not Eaten)
Chicken Drumstick Meat and Skin
Chicken Drumstick Meat
Chicken Drumstick
Roasted Grilled or Baked Chicken Drumstick
View More Chicken Drumsticks Nutritional Info
Related types of Chicken
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken
Chicken Breast
Chicken Wing
View More Chicken Nutritional Info
See also
Chicken Leg Meat (Stewed, Cooked)
Chicken Leg Meat and Skin
Chicken Breast Meat and Skin (Stewed, Cooked)
Chicken Wing Meat and Skin (Stewed, Cooked)
Chicken Leg Meat and Skin (Roasted, Cooked)
View More
Australia