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Chicken Leg Meat
Chicken Leg Meat
Common serving sizes
1 leg bone and skin removed (yield from 450 g ready-to-cook chicken)
100 g
1 leg, bone and skin removed
Cals
94
Fat
2.97 g
Carbs
0 g
Prot
15.7 g
There are 94 calories in 1 leg bone and skin removed of Chicken Leg Meat.
Nutrition Facts
Serving Size
1 leg bone and skin removed (yield from 450 g ready-to-cook chicken)
per serve
Energy
392 kj
94 kcal
Protein
15.7g
Fat
2.97g
Saturated Fat
0.764g
Trans Fat
0.081g
Polyunsaturated Fat
0.741g
Monounsaturated Fat
0.92g
Cholesterol
62mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
67mg
Potassium
179mg
Last updated
04 Feb 08 05:07 AM
Source
FatSecret Platform API
Calorie Counter 100% Free
Common serving sizes
Serving Size
Calories
1 leg bone and skin removed
(yield from 450 g ready-to-cook chicken)
94
100 g
120
1 leg, bone and skin removed
156
Related types of Chicken Drumsticks
Fried Chicken Drumstick No Coating
Chicken Drumstick (Skin Not Eaten)
Chicken Drumstick Meat
Chicken Drumstick Meat and Skin
Roasted Grilled or Baked Chicken Drumstick
Chicken Drumstick
View More Chicken Drumsticks Nutritional Info
Related types of Chicken
Chicken Wing
Chicken Breast
Chicken (Skin Not Eaten)
Chicken
Chicken Thigh
View More Chicken Nutritional Info
See also
Chicken Leg (Skin Not Eaten)
Chicken Leg (Skin Eaten)
Roasted Grilled or Baked Chicken Leg (Skin Not Eaten)
Chicken Leg Meat (Roasted, Cooked)
Chicken Leg Meat (Fried, Cooked)
View More
Australia